Dine In : Take Out : Delivery : Catering
Tel. (508) 697-2266 Fax. (508) 697-2855
 

 

Seafood

All served with steamed white rice

 

 

Little Spicy Hot 'n Spicy
We can alter spiciness according your favorite taste

 
SF.1 Rad Prik:
Lightly battered fried to golden brown, with bell peppers, topped with chili garlic sauce, crispy sweet basil leaves. on bed of fresh lettuce.
Shrimp or Fried Fish Fillet.....L8.95/D12.95
Seafood (Shrimp, Scallop & Squid).....L9.95/D13.95
SF.2 Gra Pow:
Sautéed with onions, broccoli, bell peppers, mushrooms, carrots, and basil leaves in a hot chili sauce.
Shrimp or Fried Fish Fillet.....L8.95/D12.95
Seafood (Shrimp, Scallop & Squid).....L9.95/D13.95
SF.3 Ginger and Scallions Fish:
Steamed Fish Fillet, topped with delicious ginger and scallions sauce......L8.95/D12.95
SF.4 Three Favor Fish:
Lightly battered fried to golden brown, with bell peppers, topped with chef's special sweet 'n sour sauce, crispy sweet basil leaves. served on a bed of lettuce.
Fried Fish Fillet.....L8.95/D12.95
SF.5 Salted Pepper:
Chinese favorite fried then stir-fried with salted hot chili papers. Served on bed of lettuce.
Shrimp or Squid.....L8.95/D12.95
Seafood (Shrimp, Scallop & Squid).....L9.95/D13.95
SF.6 Salmon Choo Chee:
Grilled marinated, topped with onions, bell papers, snow peas, cherry tomatoes, basil leaves
in curry sauce.....L9.95/D13.95
SF.7 Salmon Teriyaki:
Grilled marinated, topped with teriyaki sauce, served with pan-fried vegetables.....L9.95/D13.95
SF.8 Tilapia Hunan:
Stir-fried bell peppers, baby corns, ginger and mushroom with hunan sauce. Topped with lightly battered fried tilapia fillet .....L9.95/D13.95
   
   
   
SugarCane Thai, Korean & Chinese Cuisine @ 180 Winter St. Unit A., Bridgewater, Massachusetts 02324 ~ www.sugarcanecuisine.com

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