SP.2 Chicken Paradise: Lightly battered chicken sautéed with snow peas, mushroom, onions, bell peppers in a mild Szechuan sauce.

SP.3 Grilled Chicken: Marinated chicken breast. Grilled to perfection. Served with pan-seared baby carrots, broccoli, asparagus and fresh tomato.

SP.4 Beef California: Beef sautéed with assorted of vegetables, a dash of Red Wine in mild hot chili sauce.

SP.5 Crispy Chicken: Marinated chicken coated with Panko crumbs, fried till crispy. Served with salad, sweet n’ sour sauce and carrot dressing.

SP.6 Hot Basil W/Crispy Chicken: Our crispy chicken stir-fried with assorted of vegetables, Thai basil leaves in a hot chili sauce.

SP.7 Mango Chicken: Lightly battered chicken stir-fried with fresh mango, onions, and bell peppers in a mild Szechuan sauce.

SP.8 Beef Asparagus: Tender beef with asparagus, onions, mushrooms and bell peppers in a mild delicious brown sauce.

SP.9 Kung Pao: Roasted peanuts, diced carrots, broccoli, celery, and dry chili.
  Chicken
  Shrimps

SP.10 Spicy Korean: Choice: Chicken, Beef or Pork. Stir-fried with Korean hot soy bean sauce with onions, carrots and scallions. Served with pan-seared baby carrots, broccoli, asparagus and fresh tomato.

SP.11 Crispy Duck: Battered roasted duck fried till crispy, topped with our light orange citrus special sauce. Served on a bed of steamed vegetables.

SP.12 Honey Duck: Half roasted duck pan seared with honey, scallions and pickled ginger. Served with pan-fried vegetables.

SP.13 Shanghai Duck: Fried half boneless duck sautéed with pea pods, black mushrooms, bell peppers, onions and baby corns in Shanghai brown sauce.

SP.14 Teriyaki: Stir-fried with onions and carrots in a teriyaki sauce. Served with pan-seared baby carrots, broccoli, asparagus and fresh tomato.
Beef : Chicken
Fried Tofu 

SP.16 Tangerine Beef: Lightly battered beef fried until crispy. Then tossed in Chef’s special sauce with some tangerine peels. Served with steamed broccoli.

SP.17 General Gao’s Chicken: Battered chicken fried to perfection, tossed in a delicious sweet tangy sauce. Served with steamed broccoli.

SP.18 Szechuan Chicken: Assorted vegetables stir-fried in a mild Szechuan sauce.

SP.19 Bulgoki: Marinated thin tender beef slices stir-fried with onions, carrots and scallions. Served with pan-seared baby carrots, broccoli, asparagus and fresh tomato.                                                                 

SP.20 Thai ribs: Pork ribs simmered in spices and herbs. Then lightly tossed in chef’s sweet chili garlic sauce. Topped with cilantro and scallions.

SP.21 Sesame Chicken: Lightly battered chicken pieces fried to perfection, tossed in sweet and tangy sauce with roasted sesame seeds.  Served with steamed broccoli.