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All served with steamed white rice |
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SF.1 Rad Prik:  Lightly battered topped with sweet chili garlic sauce, bell peppers, carrots and scallions. Topped with crispy sweet basil leaves. Served on bed of lettuce.
Shrimp or Fried Fish Fillet
Seafood (Shrimp, Scallop & Squid) |
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SF.2 Gra Pow: Sautéed with assorted of vegetables, Thai basil leaves in hot chili & garlic sauce.
Fried Fish Fillet
Seafood (Shrimp, Scallop & Squid) |
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SF.3 Ginger and Scallion Fish: Steamed Tilapia fillet topped with delicious ginger and scallion sauce. Served on a bed of lettuce. |
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SF.4 Three Flavor Fish: Lightly battered Tilapia fillet, topped with three flavor sauce, bell peppers, onions, scallions, and carrots. Served on bed of lettuce. |
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SF.5 Salted Pepper: Chinese favorite!! Lightly battered then stir-fried with salted hot chili papers, jalapenos, diced celery and scallions. Served on a bed of lettuce.
Shrimp or Squid
Seafood (Shrimp, Scallop & Squid) |
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SF.6 Salmon Choo Chee: Grilled Salmon topped with Choo Chee curry sauce. With onions, bell papers, carrots and snow pea. |
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SF.7 Salmon Teriyaki: Fresh grilled Salmon topped with teriyaki sauce. Served with pan-seared baby carrots, broccoli, asparagus and fresh tomato. |
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SF.8 Tilapia Hunan: Stir-fried bell peppers, baby corns, ginger and mushroom with Hunan sauce. Topped on lightly battered fried Tilapia fillet. Served on a bed of lettuce. |
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