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Gallery |
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F.1 SugarCane Fried Rice: A combination of Shrimp, Chicken and Beef, stir-fried with onions, broccoli, bell peppers, carrots, egg and scallions. |
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F.2 Crispy Gai Fried Rice: Stir-fried with carrots, bell peppers, onions, broccoli, scallions, and egg. Topped with our crispy chicken served with sweet n sour sauce. |
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F.3 Bulgoki Fried Rice: Popular Korean style fried rice with marinated thin beef slices, egg, onions, carrots, bell peppers, broccoli and scallions. |
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F.4 Veggie Fried Rice: Assorted vegetables lightly stir-fried with egg and chef’s seasonings. |
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F.5 Chopped Shrimp Basil Fried Rice: Spicy Thai style fried rice with egg, broccoli, onions, bell peppers, carrots, Thai basil leaves and scallions. |
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CREATE YOUR OWN |
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Your Choice : |
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Beef : Chicken : Pork : Fried Tofu : Vegetables |
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Shrimp : Scallop : Squid |
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Duck : Seafood |
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F.6 Mango Fried Rice: With fresh mango chunks, bell peppers, onions, green peas, broccoli, cashew nuts, egg, carrots, curry powder and scallions. |
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F.7 Pineapple Fried Rice: Pineapple chunks, raisins, broccoli, tomato, carrots, egg, green peas, onions, scallions, cashew nuts and curry powder. |
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F.8 Basil Fried Rice: Thai style spicy fried rice with egg, broccoli, onions, carrots, bell peppers Thai basil leaves and scallions. |
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F.9 Prik Pow Fried Rice: Stir-fried with egg, onions, bell peppers, carrots, broccoli, scallions and prik pow chilli paste. |
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F.10 Kimchi Fried Rice: Korean style pickled nappa cabbage stir-fried with egg, onions, peppers, carrots, broccoli and scallions. |
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F.11 Spicy Korean Fried Rice: Stir-fried with egg, carrots, onions, bell peppers, scallions and broccoli. |
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F.12 Omelet Fried Rice: An omelet on top of fried rice with egg, broccoli, carrots, onions, bell peppers and scallions. Topped with ketchup and tomatoes. |
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F.13 Garlic Fried Rice: Stir-fried with fresh chopped garlic and seasonings. Served over vegetable fried rice. |
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F.14 Thai Fried Rice: Stir-fried with carrots, bell peppers, onions, broccoli, scallions, and egg. |
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Copyright © 2008 SugarCane. All rights reserved.
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