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All served with steamed white rice |
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Your Choice : |
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Beef : Chicken : Pork : Fried Tofu : Vegetables |
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Shrimp : Scallop : Squid |
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Duck : Seafood |
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 Gallery |
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E.1 Cashew Nuts: Sautéed assorted of vegetables, roasted cashew nuts in Chef’s light brown sauce. |
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E.2 Broccoli: Broccoli, carrots, and mushrooms lightly stir-fried with Chef’s brown sauce. |
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E.3 Tamarind: Assorted of vegetables lightly stir-fried in a light and tangy Tamarind sauce. |
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E.4 Sweet 'n Sour: Sautéed in a special sweet & sour sauce, pineapple chunks and assorted of vegetables. |
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E.5 Ginger: Fresh ginger strips, black mushrooms and assorted of vegetables sautéed in a delightful brown sauce. |
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E.6 Hot Basil:  Assorted of vegetables sautéed with Thai basil leaves in a minced hot chili garlic sauce. |
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E.7 Snow Pea: Stir-fried with snow peas, carrots, baby corns and mushrooms in a light brown sauce. |
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E.8 Garlic: Assorted of vegetables lightly stir-fried with chopped garlic in brown sauce. |
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E.9 Pad Prik King: Lightly fried green beans, then stir-fried with our Chef’s special sauce. |
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E.10 Rama Garden: Steamed assorted of vegetables. Served with homemade peanut sauce. |
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E.11 Black Bean Sauce: Famous Chinese dish! Assorted of vegetables stir-fried with Chef’s homemade black bean paste. |
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E.12 Lemongrass:  Assorted of vegetables stir-fried with lemongrass in brown sauce. |
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E.13 Thai Grapow: Thai style, Choice: ground Chicken or ground Beef, Stir-fried with Thai basil leaves, onions, string bean, bell peppers and jelapenos peppers in a spicy chili garlic sauce. |
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