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A.1 SugarCane Sampler: A combination of SugarCane rolls, mixed satae, chicken dumplings, veggie tempura, golden bag and crab rangoons. Served with assorted dipping sauce. |
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11.95 |
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A.2 Satae: Choice: Chicken, Beef or Mixed Tenderize meat marinated with seasoning. Char grilled to perfection served with a cucumber sauce and peanut sauce. |
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6.50 |
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A.3 SugarCane Rolls: Our house fried spring roll filled with vegetables and vermicelli. Severed with sweet 'n sour sauce. |
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5.50 |
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A.4 Fresh Rolls: Lettuce, Shrimps, vermicelli, carrots, cucumber and Thai basil wrapped in steamed rice paper rolls. Served with special plum sauce, topped with ground peanuts. |
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5.95 |
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A.5 Crazy Rolls: Our fresh rolls which are lightly dipped in batter and Panko bread crumbs. Fried till crispy served with special plum sauce, topped with ground peanuts. |
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6.25 |
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A.6 Ginger Wings: Chicken wings marinated with fresh crushed ginger and garlic. Fried to perfection, served with house special sauce. |
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6.75 |
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A.7 Golden Bags: Ground shrimps, water chestnuts, Shitake mushrooms, celery, and onions. Wrapped with tofu skin then fried to golden brown, served with sweet 'n sour sauce. |
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6.50 |
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A.8 Crab Rangoons: Wonton sheets filled with cream cheese, imitation crab meat, scallions, served with sweet 'n sour sauce. |
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5.50 |
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A.9 Tofu Triangles: Lightly fried silken tofu served with sweet 'n sour sauce, topped with ground peanuts. |
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5.50 |
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A.10 Shumai: Steamed or Fried Chinese shrimp dumplings, served with ginger soy sauce. |
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5.75 |
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A.11 Dumplings: Choice: Chicken or Pork (Steamed or Fried) served with ginger soy sauce. |
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5.95 |
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A.12 Shrimp Blanket: Delicate shrimps and veggies wrapped in egg roll sheets. Fried to golden brown, served with sweet 'n sour sauce. |
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6.25 |
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A.13 Tod Mon Gai:   Traditional Thai style ground chicken marinated with red curry paste, kaffir leaf and green beans. Served with sweet 'n sour sauce topped with cucumbers, carrots and ground peanuts. |
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6.25 |
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A.14 Tempura: Lightly battered, fried to golden brown, served with sweet 'n sour sauce, topped with ground peanuts.
Veggies
Shrimps or Mixed
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A.15 Roti: Fried Chinese scallion pancake. Served with a side of curry dipping sauce.
Choice:  Beef Green Curry or Chicken Masaman curry. |
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A.16 Calamari: Lightly battered fried squid rings served with Thai sweet chili garlic sauce. |
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6.50 |
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A.17 SugarCane Nuggets: Seasoned ground chicken with herbs, fried to perfection. Served with sweet 'n sour sauce. |
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6.25 |
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A.18 Edamame: Steamed soybeans lightly tossed with salt. It’s a delightful healthy snack. |
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5.50 |
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A.19 Chicken Fingers: Coated fried white chicken meat. Served with sweet n’ sour sauce. |
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5.75 |
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